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Using a Hemocytometer

The Hemocytometer is a tool for estimating the concentration of cells in a sample. It has a chamber of 0.1mm deep and a grid of precisely measured squares (See Figure). Because we know the depth of the chamber, counting the…

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Yeast Management

YEAST MANAGEMENT IN THE BREWERY Proper yeast management is key to consistent beer. Optimal pitch rates of healthy, uncontaminated yeast protect your brew from beer spoilers and ensure beers remain consistent and free of off flavors. Read this short, simple…

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California Craft Beer Summit

WE’RE HEADED TO THE CALIFORNIA CRAFT BEER SUMMIT! On September 7th and 8th at the Sacramento Convention Center, our yeast scientists will host an interactive exhibit with hands-on demonstrations of microscopy and yeast sensory analysis, including sour perception and off-flavors.…

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