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Using a Hemocytometer

The Hemocytometer is a tool for estimating the concentration of cells in a sample. It has a chamber of 0.1mm deep and a grid of precisely measured squares (See Figure). Because we know the depth of the chamber, counting the…

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Temp Guage

Yeast Management

YEAST MANAGEMENT IN THE BREWERY Proper yeast management is key to consistent beer. Optimal pitch rates of healthy, uncontaminated yeast protect your brew from beer spoilers and ensure beers remain consistent and free of off flavors. Read this short, simple…

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The Latest Craze ~ British Haze!

One of the most widely used yeast strains for New England IPA’s. A slightly sweet finish and light, fruity flavor provides the perfect canvas for hazy beers as well as traditional, malt-forward ales. Beers fermented with this strain will finish…

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