WHAT IS MICROBIAL QUALITY CONTROL (MQC)? Quality Control refers to how we monitor a process AND react to any problems identified in order to control quality. Microbiological Quality Control (MQC) in a brewery refers to testing for beer spoiling microbes…

YEAST MANAGEMENT IN THE BREWERY Proper yeast management is key to consistent beer. Optimal pitch rates of healthy, uncontaminated yeast protect your brew from beer spoilers and ensure beers remain consistent and free of off flavors. Read this short, simple…